Food Fuels The MotoAmerica Paddock
Chef Tony Moniz prepares his famous Shepherd's Pie for Sunday lunch at Superbikes at The Brickyard. Among the many things that hard-working race teams, riders, officials, and staff need to…
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Chef Tony Moniz prepares his famous Shepherd's Pie for Sunday lunch at Superbikes at The Brickyard. Among the many things that hard-working race teams, riders, officials, and staff need to…
Finding The Finish's Raymond Rizzo and RaceLine Ministry's Mark Merical are well-known in the MotoAmerica paddock for the great work they do to make the paddock a tight-knit community. Photo…